WHERE EVERY BITE TELLS A STORY!
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Every item at Haleh Pastry & Cafe is prepared according to halal standards, no exceptions, no shortcuts. We believe good food should nourish the body and honor your values, so you can enjoy every bite with complete peace of mind.
Our main course is where tradition truly shines. Char-grilled kababs. Chelo Koobideh in beef or chicken, saffron-marinated Joojeh, tender Barg, the indulgent Soltani, and slow-cooked Barg Lamb are served over fragrant basmati rice. For something deeper and more soulful, try our stews: Gheymeh Bademjan and Ghormeh Sabzi, the beloved national dish of Iran. We also serve Afghan-style Quabili Pallow, a spicy Bandari, and koobideh or chicken wraps for lunch on the go.
At Haleh pastry and cafe, we are passionate about baking. Our founder, Mrs Haleh, has been baking since she was a child and has always dreamed of opening her own bakery. After years of working in the industry and perfecting her craft, she finally decided to take the leap and start Haleh pastry and cafe.



From our kitchen to your table, every dish carries the warmth of home and the joy of sharing a meal with the ones you love. We’ve kept our family recipes and cozy atmosphere just the way Mama intended — filled with laughter, flavor, and care.
a a a a a a a a a a a a
Every item at Haleh Pastry & Cafe is prepared according to halal standards, no exceptions, no shortcuts. We believe good food should nourish the body and honor your values, so you can enjoy every bite with complete peace of mind.
Our main course is where tradition truly shines. Char-grilled kababs. Chelo Koobideh in beef or chicken, saffron-marinated Joojeh, tender Barg, the indulgent Soltani, and slow-cooked Barg Lamb are served over fragrant basmati rice. For something deeper and more soulful, try our stews: Gheymeh Bademjan and Ghormeh Sabzi, the beloved national dish of Iran. We also serve Afghan-style Quabili Pallow, a spicy Bandari, and koobideh or chicken wraps for lunch on the go.
At Haleh pastry and cafe, we are passionate about baking. Our founder, Mrs Haleh, has been baking since she was a child and has always dreamed of opening her own bakery. After years of working in the industry and perfecting her craft, she finally decided to take the leap and start Haleh pastry and cafe.



From our kitchen to your table, every dish carries the warmth of home and the joy of sharing a meal with the ones you love. We’ve kept our family recipes and cozy atmosphere just the way Mama intended — filled with laughter, flavor, and care.